So in lieu of my return, I've got a yummy dish you can whip up in under 30 minutes tonight! I love zoodles - they make a great alternative to any pasta dish. #CarbFriendly #IsButterACarb
I'm also a huge fan and have a slight #GirlCrush on Ali of the brand & blog, Inspiralized. Check her our ASAP! She makes everything in noodle form - from delectable breakfast dishes to savory sides - and leaves no vegetable left behind. Before I followed her, I picked up my Veggetti at BB&B (love their 20% coupons)! Excuse the ramble, but I just adore her. Now while majority of the spiralized dishes I make come from her blog or snapchat, this one comes from my go-to-when-in-a-bind Pinterest board. Follow me here!
As I mentioned, this dish is SUPER simple and quite delicious! Bon appetite!
Skinny Shrimp Scampi with Zucchini Noodles
2 Tablespoons olive oil
1 pound jumbo shrimp, shelled and deveined
1 Tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup white wine
2 Tablespoons freshly squeezed lemon juice
2 medium zucchini, cut into noodles
Chopped parsley, for garnish
For the entire recipe, click to see my Pin here!
PS - Stay tuned for #NYFW pics & to purchase tickets to my Barre to Brunch this Saturday, September 26 click the LINK!
Have a fabulous Monday!
Definitely including this in my meal prep for next week! Thanks gal :)
ReplyDeleteWoo woo! If you have any leftovers, don't forget about your friend...aka me :)
Deletethese look absolutely incredible!! Adding them to my to-make list too!!
ReplyDeleteTheir one of my favorite quick meals! Let me know what you end up making!!
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