New Dish - "Chicken" Nuggets

About a month ago I was perusing down the Whole Food's Hot Bar when I stumbled upon the most amazing thing, drum roll please..."Chicken Fried" Tofu or "Chicken" Nuggets, as I like to say! By no means am I anti-chicken, but I definitely like to keep my taste buds guessing.

So after inhaling WH's amazing nuggets, I was on a mission to re-create them myself! As with any dish I make, I like it to be quick and relatively easy. This dish is great for the working girl or a busy Mom!

While this dish takes less than 30 minutes to whip up, it's best to let the tofu marinade overnight in the chicken broth. Click HERE for the full recipe!

P.S. - I like to pair these "nuggets" with a kale salad (naturally). This Kale Caesar is one of my favorites!

P.P.S. - The sauce (pictured above) is UNREAL and requires JUST 3 ingredients!

Sriracha Mayo
Mix 1 cup of  Fage 0% Greek Yogurt
1 TBSP Sriracha 
Pinch of Red Pepper 

As always, follow kalemekelly on Instagram and show me what recipes you are making from the blog! Use the hashtag #kalemekelly. I want to see what you're loving!


1 comment:

  1. OH GIRL these are my FAVORITE things of all time from Whole Foods!Unfortunately I discovered I'm slightly allergic to soy so I can't eat them anymore, they are literally my favorite things on the planet..