3.27.2015

Get Inspiralized

Happy Fri-yay! You (we) made it! Even though the weekend is just hours away...I have grown to love Thursday nights #TGIT. It's the night I've reserved for cleaning, cooking and Scandal.

Last night, after scrolling through Pinterest and Instagram, I made the most refreshing dish! Thanks to Ali Maffucci, Spiralizer extraordinaire and blogger of Inspiralized, I whipped up her recipe for Raw Coconut-Mango Zucchini Noodles with Cashews. One word: Delish. Seriously, this is the perfect dish for a Summer BBQ or a Thursday night dinner. Click here for the 411 on how to make this simply, refreshing dish!



I love trying out new dishes, always presents a nice challenge! But this one is quick and easy. Perfect for that girl-on-the-go!


The combination of the juicy mango, coconut and lime remind of the beach! Take me to the tropics, pronto. 


As always, if you want to tackle this in the comfort of your own kitchen make sure you use your trusted Spiralizer or Bed Bath & Beyond has a great product,Veggetti, perfect for making this dish! 

 Follow @kalemekelly on Instagram and show me what recipes you are making from the blog! Use the hashtag #kalemekelly! Want to see what you are making in your kitchen!

Have a great weekend! 

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